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- Lump-free and dissolves instantly
- softia S was developed using the latest particle design. It easily dissolves into liquid. softia S is lump-free and clearer than starch based products.
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- The same amount of thickener produces similar viscosity for various liquids
- It is always clear, odorless, and it does not change the taste of the food. It achieves consistency regardless of the liquid or food’s temperature.
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- Is not affected by amylase of saliva because softia S does not contain starch
- Even if it takes a long time for patients with dysphagia to eat thickened liquid or thickened food, the consistency does not change and it prevents water separation in food.
The following table shows the advantages of Nectar consistency using softia S.
|
softia S |
starch based product |
Amount of thickener to be used |
small amount |
large amount |
Changes of viscosity over time |
Stable |
Unstable |
Clearness |
clear |
milky |
Affect of saliva/amylase |
does not affect of amylase |
affect of amylase |
Taste |
does not change the taste |
change the taste |